To measure, be sure to use a flat-topped dry measuring cup. To aerate flour you simply stir it around with a spoon before measuring. If you dip into flour without aerating, you will be getting too much flour and your dough will be too dry. ![]() ![]() Otherwise sifting will result in too little flour being measured. Flour should not be sifted before measuring unless the recipe states to do so. Aerating basically means fluffing it up and is not the same as sifting. Let it cool at least 15 minutes before slicing.įlour must be aerated before measuring because it often settles in the bag or container making it heavy and compact, resulting in too much flour being measured. Return, uncovered, to oven and bake 10 - 15 more minutes.
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